It is in the
Bordeaux wine region that the vinification of the
white wine of Bordeaux is accomplished by Chateau Coutet.
Season after season, Dominique and Philippe Baly watch over the quality of the soil which is an Oligocene or starfish limestone terroir.
This soil is near the Ciron river near Barsac.
The wines of white wine of Bordeaux are picked by the hand. Later the wine grapes of Bordeaux are pressed in the winery, it is an ancient vertical basket press.
This white wine of Bordeaux is then aged in oak barrels. The aging of the wine in barrels is a proof of quality.
Chateau COUTET : classified first growth in 1855
The Bordeaux white wine of Chateau Coutet is a
first classified growth.
Chateau COUTET : a white wine of Bordeaux classified first growth.