Cookbook

The sweet wines of Barsac and Sauternes offer some wonderful food pairing opportunities. To share with you the broad range of possibilities, the estate's dedicated team has decided to share their suggestions as to best accompany Château Coutet's wine. Amongst some of our favorites (and new ideas resulting from our kitchen's regular culinary adventures), we hope that you will discover an enticing recipe for your aperitif, lunch or dinner.

Twice a month, we will be posting a new dish for you to test at your table.

Bon appétit!

Dan_Lystad Find out what the Chefs and Sommeliers recommend   for exquisite pairings with our wines.
This month meet Dan Lystad, Best Sommelier in Norway





APERITIF
Goat Cheese, Sage & Honey Toasts
Shrimp Beignets with Honey & Chili Sauce
Harvest Bread
Smoked Salmon Rolls with Swedish Bread
Honey and Roquefort Tartines
Warm Dates and Blue Cheese

APPETIZER
Chilled Foie Gras Mousse
Muskmelon with Sauternes & Serrano
Terrine de Foie Gras Mi-Cuit
Onion Jam
Foie Gras au Gingembre
Fig Chutney
Fried Mushrooms on Toasted Brioche
Quinces and Camembert Cheese Croustillant
Roquefort and Walnut Soufflé with Spiced Pear Chutney
Pears, Fourme d'Ambert and Walnut Pie
Butternut Squash Salad with Cranberries, Chèvre and Candied Pecans


MAIN COURSE
Tater Tots
Sage and Spice Roasted Turkey
Herb Butter Roasted Turkey
Anadama Mushroom Stuffing with Apples and Prunes
Anadama Bread
Sweet Potato Casserole
Sauternes Cranberry Sauce
Brioche Dressing with Mushroom and Leeks
Butternut Squash and Gorgonzola Gratin
Green Beans with Applewood Smoked Bacon Shallots
Tournedos Rossini
Turkey Meat Rolls
Honey, Goat Cheese & Serrano Ravioli
Cashew Chicken
Garlic Roasted Chicken with Zucchinis
Poached Salmon in Stewed Vegetables
Lobster Fricassée
Monkfish with Lemon Rounds

CHEESE
Hazelnut and Raisins Stuffed Brie

DESSERT
Mascarpone Pear Poached in Sauternes
Apple Compote with Crumbs and Saffron Cream
Cloudberry Clafoutis
Southern Truffle Torte
Rice Pudding with White Chocolate and Pineapple
Honey Custard “Brûlée” with dried fruit compote and goat cheese crema
Delicate Vanilla White Chocolate Cake, Crème Légère & Passion Fruit Caramel
Pumpkin Mascarpone Tart with Candied Kumquats and Sauternes Cream
White Chocolate, Pineapple and Raspberry Verrines
White Chocolate-Apricot Blondies
Sorbet Express
Red Fruit Crumble
Dark Chocolate and Ginger Pots de Crème
Risotto and Dried Apricots Tart Souflée