Cookbook

Chefs and Sommeliers Answer...

03 February 2012

Find out the Chefs and Sommeliers' recommendations for exquisite pairings with our wines.

	Kim Bickley - Sommelier Hilton Group, Sydney Read bio and interview
	Sören Polonius -Best Sommelier of Sweden Read bio and interview
	Danny Grant - Chef at the Michelin-starred restaurant RIA, Chicago Read bio and interview
	Dan Lystad - Best Sommelier in Norway Read bio and interview
	Thomas Winslow - Chef of the 2011 Thanksgiving Holiday Menu Read bio and interview
	Markus Del Monego - Best Sommelier in the World 1998 Read bio and interview
	Adam Siegel, Executive Chef at Bacchus - A Bartolotta Restaurant Read bio and interview
	Judy Mattera, Pastry Chef and Consultant Read bio and interview
	Matt Reiser, Sommelier at Upstairs on the Square restaurant Read interview
	Nicolas Deneux, Chief Sommelier at Alain Ducasse’s SPOON restaurant Read bio and interview
	Sarah Scott, Chef, Writer and Culinary Consultant Read bio and interview