Cookbook
Thanksgiving Menu 2011
Created for this special occasion, this unique wine pairing adventure is sure to delight your family and friends. From our family, we wish you a happy thanksgiving!
Château Coutet 1997, 2002 or 2004 to learn the best kept secret of Gold Wines: delicious with savory dishes
Anadama Mushroom stuffing with Apples and Prunes
Château Coutet 1995, 1996 or 1998 to experience the delightful complexity and magic of Noble Rot (Botrytis cinerea)
Click here to prepare your own Anadama Bread.
Château Coutet 2006 to note the succulent combination of sweetness and minerality
Butternut Squash Salad with Cranberries, Chèvre and Candied Pecans
Château Coutet 2002 or 2004 to discover complement, contrast, and texture in one mouth-watering bite
Château Coutet 2004 or 2006 to awaken the senses to the tension and strength behind the delicate hues of a younger vintage
Mascarpone Pears Poached in Sauternes
Château Coutet 1990 or an older vintage to note the beauty of time
To view last year's Thanksgiving menu, click here.