Revue de Presse

Wine Journal – No Rationing Allowed: 1950 & 1952

24 janvier 2012

1952 Château Coutet 95 Tasted at the Ledbury 1950/1952 dinner. This 1952 Sauternes, not a feted vintage, far exceeded my expectations. It has a lucid golden hue. The nose is very intense with potent aromas of treacle, orange essence, Seville orange marmalade and a slight adhesive note you often find on mature Barsac. This is […]

CNN – What to drink with dessert

16 janvier 2012

Try a dessert wine made from white grapes – anything from the classic Sauternes or Barsac (the 2008 Chateau Coutet is gorgeous…) What to drink with dessert Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a […] – Cookout starts a tribute to food, wine as well as art

9 janvier 2012

After the fourth course, Stephane Cheramy, the executive pastry chef at The Ritz Carlton Grand Lakes Orlando will sweetly finish things off with a trio of desserts that will be paired with Château Coutet, a Sauternes-Barsac from southern Bordeaux Alan Markoff

Wine Spectator – A First Look at our Editor’s most exciting new wines

4 janvier 2012

Château Coutet Barsac, 2009 95 points Very lightly toasty, this is more floral for now, with lively honey-suckle and pineapple notes up front, giving way to richer hints of warm brioche, fig, glazed pear and lemon shortbread that should emerge more with time. The long, lacy finish has the poise and balance for long term […]