Serves 8<\/p>\n
<\/p>\n
Ingredients:<\/strong><\/p>\n 100 grams strawberries, cut into eighths<\/p>\n 100 grams light brown sugar<\/p>\n 2 tablespoon Cointreau or other citrus liqueur<\/p>\n 150 grams flour<\/p>\n 100 grams salted butter<\/p>\n 100 grams caster sugar<\/p>\n 40 grams dried apricots, roughly chopped<\/p>\n 40 grams pine nuts<\/p>\n 4 firm peaches<\/p>\n 50 grams unsalted butter<\/p>\n 1 tablespoon vanilla extract<\/p>\n 8 tablespoon dark brown muscovado sugar<\/p>\n 1 tablespoon cinnamon powder<\/p>\n <\/p>\n Preparation:<\/strong><\/p>\n 1. Place the strawberries, light brown sugar and Cointreau into a saucepan with 200ml water and bring to a simmer.<\/p>\n <\/p>\n 2. Remove the strawberries from the syrup liquid then reduce it down by half.<\/p>\n <\/p>\n 3. Pour the syrup back over the strawberries and set aside.<\/p>\n <\/p>\n 4. Pre-heat the oven to 180\u00b0C.<\/p>\n <\/p>\n 5. Mix together the flour, butter and 75 grams of caster sugar until the mixture ressembles breadcrumbs.<\/p>\n <\/p>\n 6. Mix in the apricots and pine nuts then pour the mixture into a small non-stick backing tray.<\/p>\n <\/p>\n 7. Press the mixture down firmly with a palette knife so the crumbs come together. Bake for 15-18 minutes, or until pale golden brown.<\/p>\n <\/p>\n 8. Score the shortbread with a knife while still warm to make it easier to cut later.<\/p>\n <\/p>\n 9. Meanwhile, cut the peaches in half and remove their stones. Place the halves onto a roasting tray, then put a small knob of butter and a few drops of vanilla extract into each.<\/p>\n <\/p>\n 10. Mix together the brown muscovado sugar with the cinnamon then scatter a tablespoon of the mixture over each peach.<\/p>\n <\/p>\n 11. Place under the grill until lightly caramelised.<\/p>\n <\/p>\n 12. Serve immediately, with a piece or crumbling of shortbread, a scoop of vanilla ice cream and the poached strawberries.<\/p>\n <\/p>\n <\/p>\n This recipe was specially created by Alex Yandell<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 8 Ingredients: 100 grams strawberries, cut into eighths 100 grams light brown sugar 2 tablespoon Cointreau or other citrus liqueur 150 grams flour 100 grams salted butter 100 grams caster sugar 40 grams dried apricots, roughly chopped 40 grams pine nuts 4 firm peaches 50 grams unsalted butter 1 tablespoon vanilla extract 8 […]<\/p>\n","protected":false},"author":3,"featured_media":2531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,16],"tags":[],"class_list":["post-3433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_dessert_uk","category-cat_recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3433"}],"version-history":[{"count":1,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3433\/revisions"}],"predecessor-version":[{"id":3439,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3433\/revisions\/3439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/2531"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}