{"id":3484,"date":"2012-04-25T10:50:23","date_gmt":"2012-04-25T08:50:23","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=3484"},"modified":"2018-10-25T10:51:19","modified_gmt":"2018-10-25T08:51:19","slug":"bettane-desseauve-primeur-2011","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2012\/04\/bettane-desseauve-primeur-2011\/","title":{"rendered":"Bettane &#038; Desseauve &#8211; Primeur 2011"},"content":{"rendered":"<p>Ch\u00e2teau Coutet &#8211; 18<\/p>\n<p>Immense richesse en liqueur, grande longueur, grand style, encore dans ses limbes mais terriblement prometteur.<\/p>\n<p>Sauternais<\/p>\n<p>Sauternes et Barsac<\/p>\n<p>Mill\u00e9sime sauv\u00e9 par sa pr\u00e9cocit\u00e9, qui a permis un d\u00e9veloppement de la pourriture noble, tr\u00e8s t\u00f4t en septembre, obligeant tous les producteurs capables de le faire d&#8217;acc\u00e9l\u00e9rer les vendanges pour \u00e9viter des concentrations en sucre trop \u00e9lev\u00e9es dans le raisin. Les zones gr\u00eal\u00e9es ont eu n\u00e9anmoins assez de raisins \u00e9pargn\u00e9s pour produire une quantit\u00e9 raisonnable de vin, contrairement \u00e0 2008. Les vins sont tr\u00e8s riches (souvent 13,5\u00b0 plus 150 grammes de sucre, soit un potentiel de 21-22\u00b0 et bien entendu sans chaptalisation), \u00e9quilibr\u00e9s par une acidit\u00e9 sup\u00e9rieure \u00e0 la moyenne (4 grammes par litre contre 3,5 habituels) et surtout peu d\u00e9vi\u00e9s par de l&#8217;acidit\u00e9 volatile et concservant le puissant potentiel aromatique du raisin, gr\u00e2ce aux nuits fra\u00eeches, ce qui fait que certains d\u00e9gustateurs les ont trouv\u00e9s moyennement r\u00f4tis! Apog\u00e9e pr\u00e9visible vers 2020-2030.<\/p>\n<p>Ch\u00e2teau Coutet &#8211; 18<br \/>\nImmense richesse en liqueur, grande longueur, grand style, encore dans ses limbes mais terriblement prometteur.<\/p>\n<p>Michel Bettane &amp; Thierry Desseauve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ch\u00e2teau Coutet &#8211; 18 Immense richesse en liqueur, grande longueur, grand style, encore dans ses limbes mais terriblement prometteur. Sauternais Sauternes et Barsac Mill\u00e9sime sauv\u00e9 par sa pr\u00e9cocit\u00e9, qui a permis un d\u00e9veloppement de la pourriture noble, tr\u00e8s t\u00f4t en septembre, obligeant tous les producteurs capables de le faire d&#8217;acc\u00e9l\u00e9rer les vendanges pour \u00e9viter des [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_press"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Admin Coutet\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chateaucoutet.com\/en\/2012\/04\/bettane-desseauve-primeur-2011\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ch\u00e2teau Coutet | Premier Grand Cru Class\u00e9 1855 \u00e0 Barsac\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Bettane &amp; 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