{"id":3511,"date":"2014-11-25T10:59:26","date_gmt":"2014-11-25T09:59:26","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=3511"},"modified":"2018-11-22T11:49:45","modified_gmt":"2018-11-22T10:49:45","slug":"roasted-cod-with-puy-lentils-and-tomato-and-basil-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2014\/11\/roasted-cod-with-puy-lentils-and-tomato-and-basil-vinaigrette\/","title":{"rendered":"Roasted cod with Puy lentils and tomato and basil vinaigrette"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

For the cod and lentils:<\/strong><\/p>\n

4 tbsp. extra virgin olive oil<\/p>\n

2 shallots, finely diced<\/p>\n

2 cloves of garlic, finely diced<\/p>\n

50g pancetta or streaky bacon, cubed<\/p>\n

200g puy lentils<\/p>\n

300ml chicken stock<\/p>\n

2 bay leaves<\/p>\n

A large sprig of thyme<\/p>\n

6 sunblush tomatoes, finely diced<\/p>\n

4 cod fillets<\/p>\n

Sea salt and black pepper<\/p>\n

 <\/p>\n

For the vinaigrette:<\/strong><\/p>\n

3 tbsp. red wine vinegar<\/p>\n

6 tbsp. extra virgin olive oil<\/p>\n

8 sunblush tomatoes<\/p>\n

2 spring onions<\/p>\n

8 large leaves of fresh basil<\/p>\n

Sea salt and black pepper<\/p>\n

 <\/p>\n

Instructions:<\/strong><\/p>\n

1. In a large saucepan fry the shallots and garlic in oil over a low heat, until softened.<\/p>\n

 <\/p>\n

2. Add the pancetta and cook for a further 3-4 minutes, stirring regularly.<\/p>\n

 <\/p>\n

3. Add the lentils, stock, bay, thyme, and sunblush tomatoes, and bring to a simmer.<\/p>\n

 <\/p>\n

4. Cover with a lid and cook gently for about 25 minutes, until the lentils are tender.<\/p>\n

 <\/p>\n

5. Preheat the oven to 200\u00b0C. Keep checking the lentils and add water if they become too dry.<\/p>\n

 <\/p>\n

6. Meanwhile, for the vinaigrette, blend together all the ingredients in a food processor.<\/p>\n

 <\/p>\n

7. Season the vinaigrette and lentils to taste. Remove the herbs from the lentils.<\/p>\n

 <\/p>\n

8. Lay out the cod fillets on a foil-lined baking tray. Season well and drizzle with oil.<\/p>\n

 <\/p>\n

9. Bake in the preheated oven for 14-18 minutes, until flaky and just cooked through.<\/p>\n

 <\/p>\n

10. Serve the cod on the warm lentils with the vinaigrette drizzled around.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the cod and lentils: 4 tbsp. extra virgin olive oil 2 shallots, finely diced 2 cloves of garlic, finely diced 50g pancetta or streaky bacon, cubed 200g puy lentils 300ml chicken stock 2 bay leaves A large sprig of thyme 6 sunblush tomatoes, finely diced 4 cod fillets Sea salt and black pepper […]<\/p>\n","protected":false},"author":3,"featured_media":5337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-3511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_main_course","category-cat_recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3511"}],"version-history":[{"count":2,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3511\/revisions"}],"predecessor-version":[{"id":5338,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3511\/revisions\/5338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/5337"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}