Serves 4<\/p>\n
<\/p>\n
Ingredients:<\/strong><\/p>\n 4 lobsters<\/p>\n 7 ounces\/2 deciliters Ch\u00e2teau Coutet wine<\/p>\n 7 ounces\/1 deciliters heavy cream<\/p>\n 1 tablespoon chopped Tarragon<\/p>\n 2 ounces\/5 centiliters hazelnut oil<\/p>\n <\/p>\n Preparation:<\/strong><\/p>\n 1. Immerse the live lobsters in boiling water for one minute.<\/p>\n <\/p>\n 2. Remove the tails and cut each into four slices. Split the head in half and carefully break open the claws.<\/p>\n <\/p>\n 3. Saut\u00e9 all the pieces over high\u00a0heat in the hazelnut oil for five minutes.<\/p>\n <\/p>\n 4. Deglaze the pan with Ch\u00e2teau Coutet, cover the pan and\u00a0continue cooking for three minutes.<\/p>\n <\/p>\n 5. Remove the lobster pieces. Add the cream to the pan and boil for\u00a0three minutes.<\/p>\n <\/p>\n 6. Strain the sauce and add the chopped tarragon.<\/p>\n <\/p>\n Serve the lobster fricass\u00e9e hot, accompanied with the sauce.<\/p>\n <\/p>\n Chef Demangel recommends serving\u00a0baby vegetables as a side dish.<\/p>\n Created for Ch\u00e2teau Coutet by Patrice Demangel, culinary consultant and trainer at Alain Ducasse’s cooking school.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 Ingredients: 4 lobsters 7 ounces\/2 deciliters Ch\u00e2teau Coutet wine 7 ounces\/1 deciliters heavy cream 1 tablespoon chopped Tarragon 2 ounces\/5 centiliters hazelnut oil Preparation: 1. Immerse the live lobsters in boiling water for one minute. 2. Remove the tails and cut each into four slices. Split the head in half […]<\/p>\n","protected":false},"author":3,"featured_media":5343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-3624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_main_course","category-cat_recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3624"}],"version-history":[{"count":2,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3624\/revisions"}],"predecessor-version":[{"id":5344,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3624\/revisions\/5344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/5343"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}