Serves 4<\/p>\n
<\/p>\n
Preparation time: 25 minutes<\/strong><\/p>\n Cooking time: 10 minutes<\/strong><\/p>\n <\/p>\n This is a very elegant starter combining ingredients from the sea and land. The citrus fruits add a touch of sweetness and tanginess to this dish \u2013an excellent pairing with Ch\u00e2teau Coutet.<\/p>\n <\/p>\n Ingredients:\u00a0<\/strong><\/p>\n 12 good-sized Saint-Jacques scallops <\/p>\n For the citrus fruit juice:\u00a0<\/strong> <\/p>\n Preparation:<\/strong> Squeeze the orange, grapefruit and clementine.<\/p>\n Add the grated ginger to the juice and reduce by \u00be.<\/p>\n Stir a little olive oil into the juice and lightly season.<\/p>\n Clean the chanterelle mushrooms and saut\u00e9 them in a dash of olive oil on high heat.<\/p>\n Season the chanterelle mushrooms when cooked through and then add the very finely chopped shallot and parsley.<\/p>\n Put the chanterelle mushrooms aside.<\/p>\n Lightly salt the Saint-Jacques scallops and cook them 1 minute on each side over very high heat.<\/p>\n Pepper the scallops when they are cooked<\/p>\n Arrange the Saint-Jacques scallops and the chanterelle mushrooms attractively on plates.<\/p>\n Pour a little of the reduced juice onto each plate and decorate with the flat-leaf parsley<\/p>\n It\u2019s now ready to enjoy!<\/p>\n <\/p>\n Suggestion:<\/strong><\/p>\n The Saint-Jacques scallops should be cooked very quickly to avoid them being rubbery.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 Preparation time: 25 minutes Cooking time: 10 minutes This is a very elegant starter combining ingredients from the sea and land. The citrus fruits add a touch of sweetness and tanginess to this dish \u2013an excellent pairing with Ch\u00e2teau Coutet. Ingredients:\u00a0 12 good-sized Saint-Jacques scallops Salt and freshly-milled pepper 300g […]<\/p>\n","protected":false},"author":3,"featured_media":2501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-3635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_main_course","category-cat_recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3635"}],"version-history":[{"count":1,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3635\/revisions"}],"predecessor-version":[{"id":3636,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3635\/revisions\/3636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/2501"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSalt and freshly-milled pepper
\n300g fresh chanterelle mushrooms
\n1 shallot
\nA few flat-leaf parsley leaves
\nA splash of olive oil<\/p>\n
\n1 grapefruit
\n1 orange
\n1 clementine
\n1 small piece of fresh ginger
\nA splash of olive oil<\/p>\n
\nCut a few zests from the citrus fruits.<\/p>\n