{"id":3709,"date":"2016-10-25T12:20:29","date_gmt":"2016-10-25T10:20:29","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=3709"},"modified":"2019-04-03T10:22:38","modified_gmt":"2019-04-03T08:22:38","slug":"shredded-duck-and-roasted-plum-salad-with-a-sesame-soy-and-pomegranate-dressing","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2016\/10\/shredded-duck-and-roasted-plum-salad-with-a-sesame-soy-and-pomegranate-dressing\/","title":{"rendered":"Shredded duck and roasted plum salad with a sesame, soy and pomegranate dressing"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>For the salad:<\/strong><\/p>\n<p>2 large or 4 small duck legs, skin on<\/p>\n<p>1 tbsp. sunflower oil<\/p>\n<p>8 large plums, stoned and quartered<\/p>\n<p>2 tbsp. light brown sugar<\/p>\n<p>2 tbsp. dark soy sauce<\/p>\n<p>120g mixed peppery salad leaves (rocket, watercress, tatsoi etc.)<\/p>\n<p>2 tbsp. toasted sesame seeds<\/p>\n<p>Sea salt and black pepper<\/p>\n<p>For the dressing:<\/p>\n<p>2 tbsp. dark soy sauce<\/p>\n<p>1 tbsp. runny honey<\/p>\n<p>2 tbsp. sesame oil<\/p>\n<p>1 lime, juiced<\/p>\n<p>1 large pomegranate, fleshy seeds only<\/p>\n<p>1 red chili, de-seeded and finely sliced<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>1. Preheat the oven to 180\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<p>2. Score the duck legs and season generously.<\/p>\n<p>&nbsp;<\/p>\n<p>3. Sear in the oil, skin side down, over a medium-high heat to render the fat. Turn over after 5 minutes and sear the other side for about 3 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>4. Meanwhile, mix together the plums, sugar, and soy sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>5. Place the plum mixture into a foil-lined tray. Lay the duck legs on top. Cook for 1.5-2 hours in the oven, until the duck is crispy and falling away from the bone.<\/p>\n<p>&nbsp;<\/p>\n<p>6. Meanwhile, make the dressing by whisking together all the ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p>7. Once the duck is cooked, shred it with two forks.<\/p>\n<p>&nbsp;<\/p>\n<p>8. Gently mix together the salad leaves and the shredded duck.<\/p>\n<p>&nbsp;<\/p>\n<p>9. Serve with the roasted plums and a few spoonfuls of their juices. Spoon over the dressing and sprinkle with the sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the salad: 2 large or 4 small duck legs, skin on 1 tbsp. sunflower oil 8 large plums, stoned and quartered 2 tbsp. light brown sugar 2 tbsp. dark soy sauce 120g mixed peppery salad leaves (rocket, watercress, tatsoi etc.) 2 tbsp. toasted sesame seeds Sea salt and black pepper For the dressing: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-3709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_recipes","category-cat_starter"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3709"}],"version-history":[{"count":2,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3709\/revisions"}],"predecessor-version":[{"id":6278,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3709\/revisions\/6278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/6277"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}