{"id":3729,"date":"2012-10-25T12:27:34","date_gmt":"2012-10-25T10:27:34","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=3729"},"modified":"2019-04-03T11:54:02","modified_gmt":"2019-04-03T09:54:02","slug":"chicken-liver-pate-with-caramelized-orange-segments","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2012\/10\/chicken-liver-pate-with-caramelized-orange-segments\/","title":{"rendered":"Chicken liver p\u00e2t\u00e9 with caramelized orange segments"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

For the p\u00e2t\u00e9:<\/strong><\/p>\n

6 tablespoons (85g) of butter<\/p>\n

2 shallots, finely chopped<\/p>\n

2 rashers smoked streaky bacon, roughly chopped<\/p>\n

2 cups (250g) of chicken livers, trimmed<\/p>\n

2 tablespoons of brandy or Amontillado sherry<\/p>\n

2 tablespoons of double cream<\/p>\n

\u00bc tablespoons of cayenne pepper<\/p>\n

Sea salt and black pepper<\/p>\n

For the orange segments:<\/p>\n

1 large orange, peeled and cut into eighths<\/p>\n

\u00bc cup (50g) of light brown sugar<\/p>\n

Toasted or crusty bread to serve<\/p>\n

 <\/p>\n

Preparation:<\/strong><\/p>\n

1. Fry the shallots and bacon in 3 \u00bd tablespoons (50g) of the butter in a large frying pan over a medium heat.<\/p>\n

 <\/p>\n

2. Once the shallots are soft and translucent, turn up the heat and add the chicken livers.<\/p>\n

 <\/p>\n

3. Fry until the livers are cooked and just slightly pink inside (2-3 minutes on each side).<\/p>\n

 <\/p>\n

4. Add the brandy to the pan and cook for 30 seconds.<\/p>\n

 <\/p>\n

5. Pour the mixture into a food processor and add the double cream.<\/p>\n

 <\/p>\n

6. Add the cayenne and blend well until smooth. Season to taste.<\/p>\n

 <\/p>\n

7. Pour the p\u00e2t\u00e9 into a ceramic dish or divide it between four ramekins.<\/p>\n

 <\/p>\n

8. Melt the remaining butter and pour it over the p\u00e2t\u00e9.<\/p>\n

 <\/p>\n

9. Refrigerate for at least 3 hours before serving.<\/p>\n

 <\/p>\n

10. Meanwhile, dip the orange segments in the sugar to coat them.<\/p>\n

 <\/p>\n

11. Fry them in a dry non-stick pan over a medium-high heat until lightly caramelized.<\/p>\n

 <\/p>\n

12. Serve the p\u00e2t\u00e9 with toast and the caramelized orange segments alongside.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the p\u00e2t\u00e9: 6 tablespoons (85g) of butter 2 shallots, finely chopped 2 rashers smoked streaky bacon, roughly chopped 2 cups (250g) of chicken livers, trimmed 2 tablespoons of brandy or Amontillado sherry 2 tablespoons of double cream \u00bc tablespoons of cayenne pepper Sea salt and black pepper For the orange segments: 1 large […]<\/p>\n","protected":false},"author":3,"featured_media":6289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-3729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_recipes","category-cat_starter"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3729"}],"version-history":[{"count":2,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3729\/revisions"}],"predecessor-version":[{"id":6291,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3729\/revisions\/6291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/6289"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}