Serves 4<\/p>\n
<\/p>\n
Preparation\u00a0time: 45 minutes<\/strong><\/p>\n Cooking time: 30 minutes<\/strong><\/p>\n <\/p>\n Ingredients:<\/strong><\/p>\n 12 fleshy oysters (Marennes Ol\u00e9ron n\u00b02)<\/p>\n 2 tablespoons of Ch\u00e2teau Coutet<\/p>\n <\/p>\n Ingredients for the fondue:<\/strong><\/p>\n 2 cups (200g) of the white part of the leeks<\/p>\n 1 \u00bd tablespoons (20g) of lightly salted butter<\/p>\n Ground pepper<\/p>\n <\/p>\n Ingredients for the Zabaglione:<\/strong><\/p>\n 3 egg yolks<\/p>\n 2 tablespoons of Ch\u00e2teau Coutet<\/p>\n 2 tablespoons of the oyster\u2019s cooking broth<\/p>\n 2 tablespoons of lightly salted butter, melted<\/p>\n Salt and ground pepper<\/p>\n <\/p>\n <\/p>\n Preparation:<\/strong><\/p>\n Chop the white part of the leeks finely and brown them with the butter, in a covered pan.<\/p>\n Let them simmer for about 15 minutes.<\/p>\n Open the oysters and remove them delicately from their shells while setting their juice aside.<\/p>\n Save the hollow parts of the shells and rinse them under cold water.<\/p>\n Bring the oyster juice to a boil, throw in the oysters and immediately remove the pan from the stove. Leave the oysters in the broth.<\/p>\n Place the egg yolks with the Sauternes and the oyster broth in another small pan.<\/p>\n Heat up the mixture very slowly while constantly whisking it to aerate it.<\/p>\n You must constantly put your hand underneath the pan to make sure the zabaglione does heat and curdle up while the yolks are cooking. The zabaglione must become very fluffy\/frothy.<\/p>\n When the zabaglione is cooked, add in the melted butter. Season the zabaglione.<\/p>\n Garnish the oyster shells with the hot leek fondue. Add a poached oyster on top and ladle them with the zabaglione.<\/p>\n Put all the oysters in the hot oven for a few minutes and…It\u2019s ready!<\/p>\n <\/p>\n Our recommendation:<\/strong><\/p>\n You may serve the oysters on a bed of rock salt on each plate.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 Preparation\u00a0time: 45 minutes Cooking time: 30 minutes Ingredients: 12 fleshy oysters (Marennes Ol\u00e9ron n\u00b02) 2 tablespoons of Ch\u00e2teau Coutet Ingredients for the fondue: 2 cups (200g) of the white part of the leeks 1 \u00bd tablespoons (20g) of lightly salted butter Ground pepper Ingredients for the Zabaglione: 3 egg […]<\/p>\n","protected":false},"author":3,"featured_media":2491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-3740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_recipes","category-cat_starter"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3740"}],"version-history":[{"count":1,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3740\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3740\/revisions\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/2491"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}