Serves 4<\/p>\n
<\/p>\n
Preparation time: 20 minutes<\/strong>\u00a0<\/strong><\/p>\n Cooking time: 15 minutes<\/strong><\/p>\n \u00a0<\/strong><\/p>\n A small red berry fruit salad served warm with a lovely Sauternes-infused zabaglione to make a wonderful pairing with the wine.<\/p>\n \u00a0<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n 250g strawberries<\/p>\n 50g blackberries<\/p>\n 100g raspberries<\/p>\n 50g redcurrants<\/p>\n <\/p>\n <\/p>\n For the Sauternes zabaglione:<\/strong><\/p>\n 3 egg yolks<\/p>\n 3 tablespoonfuls Ch\u00e2teau Coutet<\/p>\n 20g melted butter<\/p>\n Zest of lime<\/p>\n <\/p>\n Preparation:<\/strong><\/p>\n Wash and cut the strawberries.<\/p>\n Put the red berry fruits into the bottom of plates having a slight dip.<\/p>\n In a small saucepan mix the egg yolks with the Ch\u00e2teau Coutet.<\/p>\n Beat the mixture while heating gently.<\/p>\n Always check with your hand under the saucepan to make sure the Zabaglione does not get too hot and the eggs cook.<\/p>\n The zabaglione should become very light and fluffy.<\/p>\n Away from the heat, add the melted butter and a little of the lime zest.<\/p>\n Either top the fruits with the zabaglione or serve it separately in a small bowl<\/p>\n Ready to enjoy!<\/p>\n <\/p>\n Suggestion:<\/strong>\u00a0<\/strong><\/p>\n If you prefer this dessert served warm, you can pop the Zabaglione under the grill for a moment.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 Preparation time: 20 minutes\u00a0 Cooking time: 15 minutes \u00a0 A small red berry fruit salad served warm with a lovely Sauternes-infused zabaglione to make a wonderful pairing with the wine. \u00a0 Ingredients: 250g strawberries 50g blackberries 100g raspberries 50g redcurrants For the Sauternes zabaglione: 3 egg yolks 3 tablespoonfuls Ch\u00e2teau […]<\/p>\n","protected":false},"author":3,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,16],"tags":[],"class_list":["post-3742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_dessert_uk","category-cat_recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3742"}],"version-history":[{"count":3,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3742\/revisions"}],"predecessor-version":[{"id":3902,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3742\/revisions\/3902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/2417"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}