Serves 4<\/p>\n
<\/p>\n
Preparation time: 20 minutes<\/strong><\/p>\n Cooking time: 15 minutes<\/strong><\/p>\n <\/p>\n Ingredients:<\/strong><\/p>\n 12 langoustine tails<\/p>\n 12 green asparagus<\/p>\n 24 ravioli pastry sheets<\/p>\n Salt and freshly ground pepper<\/p>\n A splash of olive oil<\/p>\n 1 grapefruit<\/p>\n <\/p>\n To make the Sauternes sauce:<\/strong><\/p>\n 2 shallots<\/p>\n 1 tablespoon (20g) of butter<\/p>\n 4 teaspoons of Sauternes<\/p>\n A few drops of lime juice and a little zest<\/p>\n 4 fl oz (10cl) cooking juice from the langoustine tails or fish stock<\/p>\n 2 fl oz (5cl) single cream<\/p>\n 1 egg yolk to stick the sides of the ravioli together<\/p>\n <\/p>\n Preparation:<\/strong> Peel the ends of the green asparagus and remove the ends of the stalks.<\/p>\n Boil the asparagus for 2 minutes and then plunge them into icy water to keep the green color and stop them from cooking more.<\/p>\n Reserve the tips and cut them in half.<\/p>\n Mix the langoustine tails with a little olive oil, salt and pepper.<\/p>\n Make a pur\u00e9e with the asparagus tails and put this inside the ravioli with the langoustine tails.<\/p>\n Salt and pepper the mixture. Close the edges using a little of the egg yolk.<\/p>\n <\/p>\n To make the Sauternes sauce:<\/strong><\/p>\n Gently cook the finely chopped shallots in a little butter for 5 minutes.<\/p>\n Deglaze with the Sauternes, the juice and lime zest.<\/p>\n Cook until the Sauternes has reduced by \u00be<\/p>\n Add some of the langoustine tails\u2019 cooking juice or the fish stock and the single cream. Add a little salt and pepper.<\/p>\n Cook until the sauce reduces to a creamy consistency and check for seasoning.<\/p>\n Cook the ravioli in a good quantity of salted water on medium high heat for 3 minutes.<\/p>\n Strain the ravioli and put onto warm plates.<\/p>\n Re-heat the asparagus tips and add them to the dish as well as some nice fleshy pieces of grapefruit. Serve immediately.<\/p>\n Top with nicely warm Sauternes sauce.<\/p>\n And it\u2019s ready!<\/p>\n <\/p>\n Suggestion:<\/strong><\/p>\n You can use giant shrimps or normal-sized shrimps instead of langoustine tails<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: 12 langoustine tails 12 green asparagus 24 ravioli pastry sheets Salt and freshly ground pepper A splash of olive oil 1 grapefruit To make the Sauternes sauce: 2 shallots 1 tablespoon (20g) of butter 4 teaspoons of Sauternes A few drops […]<\/p>\n","protected":false},"author":3,"featured_media":2413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-3754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_main_course","category-cat_recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3754"}],"version-history":[{"count":1,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3754\/revisions"}],"predecessor-version":[{"id":3756,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3754\/revisions\/3756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPeel the grapefruit and remove the thin membrane from each segment.<\/p>\n