{"id":3807,"date":"2012-10-25T15:05:22","date_gmt":"2012-10-25T13:05:22","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=3807"},"modified":"2018-10-25T15:07:24","modified_gmt":"2018-10-25T13:07:24","slug":"baked-salmon-toast-with-ricotta-and-avocados","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2012\/10\/baked-salmon-toast-with-ricotta-and-avocados\/","title":{"rendered":"Baked Salmon Toast with Ricotta and Avocados"},"content":{"rendered":"

Serves 12<\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/p>\n

1 loaf of fresh baked bread<\/p>\n

1 filet of salmon skinned and pin boned<\/p>\n

1 onion sliced<\/p>\n

3 cloves garlic chopped<\/p>\n

6 sprigs thyme<\/p>\n

1 lemon<\/p>\n

1 bunch chives chopped<\/p>\n

1 bunch parsley chopped<\/p>\n

3 avocadoes<\/p>\n

6 English breakfast sandwiches<\/p>\n

1 pint or 500g ricotta<\/p>\n

Extra virgin olive oil<\/p>\n

Salt, pepper<\/p>\n

 <\/p>\n

Preparation:<\/p>\n

1. Preheat oven to 400\u00b0F or 200\u00b0C.<\/p>\n

 <\/p>\n

2. Drizzle the olive oil liberally on the salmon and spread evenly. Season the salmon with salt and pepper.<\/p>\n

 <\/p>\n

3. Lay the onions, garlic, and thyme on a sheet pan and place the salmon on top.<\/p>\n

 <\/p>\n

4. Bake the salmon for 15 to 20 mins until medium rare.<\/p>\n

 <\/p>\n

5. Slice the bread to \u00bd inch pieces and brush with olive oil. Season with salt and pepper.<\/p>\n

 <\/p>\n

6. Bake until golden brown and crispy.<\/p>\n

 <\/p>\n

7. Deskin and de-seed the avocados and cut into \u00bd inch pieces.<\/p>\n

 <\/p>\n

8. When the salmon is cool to the touch, place it in a mixing bowl and break it into pieces.<\/p>\n

 <\/p>\n

9. Chop up the vegetables and place in the bowl with the salmon.<\/p>\n

 <\/p>\n

10. Gently fold in the avocado, and herbs. Season with lemon juice, salt, lemon zest, and olive oil.<\/p>\n

 <\/p>\n

11. Serve on the toast spread with ricotta and garnish with sliced radishes.<\/p>\n

 <\/p>\n

 <\/p>\n

This recipe was specially created by Chef Tsu-Hung Bam Liu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 12   Ingredients: 1 loaf of fresh baked bread 1 filet of salmon skinned and pin boned 1 onion sliced 3 cloves garlic chopped 6 sprigs thyme 1 lemon 1 bunch chives chopped 1 bunch parsley chopped 3 avocadoes 6 English breakfast sandwiches 1 pint or 500g ricotta Extra virgin olive oil Salt, pepper […]<\/p>\n","protected":false},"author":3,"featured_media":2521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-3807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_recipes","category-cat_starter"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t