{"id":3826,"date":"2014-10-25T15:10:16","date_gmt":"2014-10-25T13:10:16","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=3826"},"modified":"2019-04-04T11:29:51","modified_gmt":"2019-04-04T09:29:51","slug":"seared-goat-cheese-salad","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2014\/10\/seared-goat-cheese-salad\/","title":{"rendered":"Seared Goat Cheese Salad"},"content":{"rendered":"

Serves 6<\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/p>\n

6 slices of whole bread or similar<\/p>\n

1 small log of aged goat cheese<\/p>\n

\u00bc cup (25 grams) of cake flour for dusting<\/p>\n

2 heads bib or red leaf lettuce<\/p>\n

Pinch of salt and pepper<\/p>\n

Olive oil<\/p>\n

1 tablespoon canola oil<\/p>\n

 <\/p>\n

Ingredients for vinaigrette:<\/strong><\/p>\n

1 cup (250 milliliters) olive oil<\/p>\n

1\/4 cup (50 milliliters) red wine vinegar<\/p>\n

1 tablespoon mustard<\/p>\n

1 small shallot, minced<\/p>\n

Pinch of salt and pepper<\/p>\n

 <\/p>\n

Preparation:<\/strong><\/p>\n

1. Wash the lettuce.<\/p>\n

 <\/p>\n

2. Slice the goat cheese into 1\/3-inch (1-centimeter) rounds using a hot, damp knife. Keep chilled.<\/p>\n

 <\/p>\n

3. Brush the bread with olive oil and grill. Alternatively, toast bread and brush with olive oil.<\/p>\n

 <\/p>\n

4. While bread is finishing, heat a small saut\u00e9 pan and add the canola oil.<\/p>\n

 <\/p>\n

5. Lightly dust goat cheese with flour and pan fry at a very high heat until browned on either side.<\/p>\n

 <\/p>\n

6. To prepare the vinaigrette, mix listed ingredients together. Add vinaigrette to the lettuce.<\/p>\n

 <\/p>\n

7. Place goat cheese rounds on toast and serve with salad.<\/p>\n

 <\/p>\n

 <\/p>\n

This recipe was specially created by Chef Thomas Winslow.<\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 6   Ingredients: 6 slices of whole bread or similar 1 small log of aged goat cheese \u00bc cup (25 grams) of cake flour for dusting 2 heads bib or red leaf lettuce Pinch of salt and pepper Olive oil 1 tablespoon canola oil   Ingredients for vinaigrette: 1 cup (250 milliliters) olive oil […]<\/p>\n","protected":false},"author":3,"featured_media":6282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-3826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_recipes","category-cat_starter"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t