Serves 6<\/p>\n
<\/p>\n
Ingredients:<\/strong><\/p>\n 6 slices of whole bread or similar<\/p>\n 1 small log of aged goat cheese<\/p>\n \u00bc cup (25 grams) of cake flour for dusting<\/p>\n 2 heads bib or red leaf lettuce<\/p>\n Pinch of salt and pepper<\/p>\n Olive oil<\/p>\n 1 tablespoon canola oil<\/p>\n <\/p>\n Ingredients for vinaigrette:<\/strong><\/p>\n 1 cup (250 milliliters) olive oil<\/p>\n 1\/4 cup (50 milliliters) red wine vinegar<\/p>\n 1 tablespoon mustard<\/p>\n 1 small shallot, minced<\/p>\n Pinch of salt and pepper<\/p>\n <\/p>\n Preparation:<\/strong><\/p>\n 1. Wash the lettuce.<\/p>\n <\/p>\n 2. Slice the goat cheese into 1\/3-inch (1-centimeter) rounds using a hot, damp knife. Keep chilled.<\/p>\n <\/p>\n 3. Brush the bread with olive oil and grill. Alternatively, toast bread and brush with olive oil.<\/p>\n <\/p>\n 4. While bread is finishing, heat a small saut\u00e9 pan and add the canola oil.<\/p>\n <\/p>\n 5. Lightly dust goat cheese with flour and pan fry at a very high heat until browned on either side.<\/p>\n <\/p>\n 6. To prepare the vinaigrette, mix listed ingredients together. Add vinaigrette to the lettuce.<\/p>\n <\/p>\n 7. Place goat cheese rounds on toast and serve with salad.<\/p>\n <\/p>\n <\/p>\n This recipe was specially created by Chef Thomas Winslow.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 6 Ingredients: 6 slices of whole bread or similar 1 small log of aged goat cheese \u00bc cup (25 grams) of cake flour for dusting 2 heads bib or red leaf lettuce Pinch of salt and pepper Olive oil 1 tablespoon canola oil Ingredients for vinaigrette: 1 cup (250 milliliters) olive oil […]<\/p>\n","protected":false},"author":3,"featured_media":6282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-3826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_recipes","category-cat_starter"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/comments?post=3826"}],"version-history":[{"count":2,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3826\/revisions"}],"predecessor-version":[{"id":6284,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/posts\/3826\/revisions\/6284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media\/6282"}],"wp:attachment":[{"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/media?parent=3826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/categories?post=3826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateaucoutet.com\/en\/wp-json\/wp\/v2\/tags?post=3826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}