Serves 10<\/p>\n
<\/p>\n
Ingr\u00e9dients:<\/strong><\/p>\n 2 small sweet potatoes<\/p>\n \u00bd lb butter room temperture<\/p>\n 2 eggs separated<\/p>\n 1 whole egg<\/p>\n 1 cup sugar<\/p>\n 1 tsp vanilla extract<\/p>\n \u00bc oz rum<\/p>\n 2 tsp baking powder<\/p>\n \u00bc tsp salt<\/p>\n \u00bd cup fine cornmeal<\/p>\n 1 \u00bd cup All purpose flour<\/p>\n 1 lemon<\/p>\n \u00bc cup sugar<\/p>\n 3 cups heavy whipping cream<\/p>\n <\/p>\n Preparation:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0 F.<\/p>\n <\/p>\n 2. Bake the sweet potatoes until tender peel and mash into a bowl.<\/p>\n <\/p>\n 3. Weigh out 8 oz of sweet potatoes add the rum and vanilla extract.<\/p>\n <\/p>\n 4. Sieve together sugar, flour, baking powder, salt into a bowl. Whisk in cornmeal and set aside.<\/p>\n <\/p>\n 5. In a mixer paddle together the butter and the sugar on medium speed until light and fluffy.<\/p>\n <\/p>\n 6. On low add 2 yolk and whole egg one at a time. Once the eggs are mixed in add the sweet potato mixture.<\/p>\n <\/p>\n 7. Slowly add in the dry ingredients on low a little at a time. Be Sure to scrape down the mixing bowl to everything is evenly mixed.<\/p>\n <\/p>\n 8. In a separate bowl whisk the 2 egg whites until soft peak.<\/p>\n <\/p>\n 9. Fold the whites into the batter careful not to not over mix.<\/p>\n <\/p>\n 10. Spray or butter down a small baking sheet or cake pan.<\/p>\n <\/p>\n 11. Spread the batter into the pan and bake for 20 mins.<\/p>\n <\/p>\n 12. Rotate after 20 mins and bake for 5 more.<\/p>\n <\/p>\n 13. When the cake is golden brown and the toothpick comes out clean take the cake out and place on a cooling rack.<\/p>\n <\/p>\n 14. Whip the cream and sugar together until stiff peaks, fold in the zest of the lemon and refrigerate.<\/p>\n <\/p>\n 15. Serve cake sliced with lemon whipped cream.<\/p>\n <\/p>\n <\/p>\n This recipe was specially created by Chef Tsu-Hung Bam Liu.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 10 Ingr\u00e9dients: 2 small sweet potatoes \u00bd lb butter room temperture 2 eggs separated 1 whole egg 1 cup sugar 1 tsp vanilla extract \u00bc oz rum 2 tsp baking powder \u00bc tsp salt \u00bd cup fine cornmeal 1 \u00bd cup All purpose flour 1 lemon \u00bc cup sugar 3 cups heavy whipping […]<\/p>\n","protected":false},"author":3,"featured_media":2532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,16],"tags":[],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_dessert_uk","category-cat_recipes"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t