{"id":3871,"date":"2017-10-25T15:32:21","date_gmt":"2017-10-25T13:32:21","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=3871"},"modified":"2018-10-25T15:34:03","modified_gmt":"2018-10-25T13:34:03","slug":"whipped-cranberry-fool-with-orange-and-cardamom","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2017\/10\/whipped-cranberry-fool-with-orange-and-cardamom\/","title":{"rendered":"Whipped cranberry fool with orange and cardamom"},"content":{"rendered":"

Serves 6<\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/p>\n

6 cardamom pods<\/p>\n

1 orange, juice and finely grated zest<\/p>\n

1 fl oz additional fresh orange juice<\/p>\n

7oz cranberries, fresh or frozen<\/p>\n

2oz superfine granulated sugar<\/p>\n

1 tbsp. cornflour, mixed to a smooth paste with 2 tbsp. water<\/p>\n

10 fl oz heavy cream<\/p>\n

2oz powdered sugar<\/p>\n

7oz Greek yogurt<\/p>\n

5oz flaked almonds<\/p>\n

Optional: 2 tbsp. runny honey<\/p>\n

 <\/p>\n

Preparation:<\/strong><\/p>\n

1. Crack the cardamom pods open with the flat side of a knife.<\/p>\n

 <\/p>\n

2. Add them to a pan with the orange juice and zest, and slowly bring to a simmer over a medium-low heat.<\/p>\n

 <\/p>\n

3. Remove from the heat and leave to infuse for 5 minutes.<\/p>\n

 <\/p>\n

4. Strain to remove the cardamom and zest, and then return it to the pan.<\/p>\n

 <\/p>\n

5. Add the cranberries and granulated sugar to the infused orange juice and bring to a simmer.<\/p>\n

 <\/p>\n

6. Simmer over a low heat for about 6-8 minutes, until the berries are soft.<\/p>\n

 <\/p>\n

7. Add the prepared cornflour and cook for a further 2 minutes.<\/p>\n

 <\/p>\n

8. Transfer to a bowl and chill in the fridge. Only do the next step once cooled.<\/p>\n

 <\/p>\n

9. Whip the cream with the powdered sugar until stiff peaks form.<\/p>\n

 <\/p>\n

10. Fold in the Greek yoghurt then pour in the berry mixture.<\/p>\n

 <\/p>\n

11. Fold in gently with a couple of stirs of the spoon, retaining the marbled effect.<\/p>\n

 <\/p>\n

12. Spoon the mixture into glasses and chill until ready to serve.<\/p>\n

 <\/p>\n

13. Top with the flaked almonds and a drizzle of honey (if desired) then serve.<\/p>\n

 <\/p>\n

 <\/p>\n

This recipe was specially created by Chef Alex Taylor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 6   Ingredients: 6 cardamom pods 1 orange, juice and finely grated zest 1 fl oz additional fresh orange juice 7oz cranberries, fresh or frozen 2oz superfine granulated sugar 1 tbsp. cornflour, mixed to a smooth paste with 2 tbsp. water 10 fl oz heavy cream 2oz powdered sugar 7oz Greek yogurt 5oz flaked […]<\/p>\n","protected":false},"author":3,"featured_media":2516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,16],"tags":[],"class_list":["post-3871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_dessert_uk","category-cat_recipes"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t