{"id":4948,"date":"2016-02-11T11:42:36","date_gmt":"2016-02-11T10:42:36","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=4948"},"modified":"2026-05-18T08:48:31","modified_gmt":"2026-05-18T06:48:31","slug":"james-suckling-com-tasting-report-best-of-2013-bordeaux","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2016\/02\/james-suckling-com-tasting-report-best-of-2013-bordeaux\/","title":{"rendered":"James Suckling.com &#8211; Tasting Report : Best of 2013 Bordeaux"},"content":{"rendered":"<p>Ch\u00e2teau Coutet 2013 &#8211; 96\/100<\/p>\n<p>Wow. This is superb with great botrytis character from white pepper to dried mushrooms. Dried fruits such as apple and lemons. Full body, very sweet yet tight and racy. Needs three or four years to open.<\/p>\n<p>James Suckling<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ch\u00e2teau Coutet 2013 &#8211; 96\/100 Wow. This is superb with great botrytis character from white pepper to dried mushrooms. Dried fruits such as apple and lemons. Full body, very sweet yet tight and racy. Needs three or four years to open. James Suckling<\/p>\n","protected":false},"author":2,"featured_media":2339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_press"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ch\u00e2teau Coutet 2013 - 96\/100 Wow. This is superb with great botrytis character from white pepper to dried mushrooms. Dried fruits such as apple and lemons. Full body, very sweet yet tight and racy. Needs three or four years to open. James Suckling\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Admin Coutet\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chateaucoutet.com\/en\/2016\/02\/james-suckling-com-tasting-report-best-of-2013-bordeaux\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ch\u00e2teau Coutet | Premier Grand Cru Class\u00e9 1855 \u00e0 Barsac\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"James Suckling.com \u2013 Tasting Report : Best of 2013 Bordeaux | Ch\u00e2teau Coutet\" \/>\n\t\t<meta property=\"og:description\" content=\"Ch\u00e2teau Coutet 2013 - 96\/100 Wow. This is superb with great botrytis character from white pepper to dried mushrooms. Dried fruits such as apple and lemons. Full body, very sweet yet tight and racy. 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