Ch\u00e2teau Coutet 2009 – 19\/20<\/p>\n
Des notes de p\u00eache blanche, de p\u00e2te d\u2019amande et de cr\u00e8me p\u00e2tissi\u00e8re forment une belle complexit\u00e9 olfactive. La vivacit\u00e9 saline de Barsac reste stimulante avec un parfum qui \u00e9voque le pamplemousse et la pierre \u00e0 feu. Jolie finale sur d\u2019agr\u00e9ables amers.<\/p>\n
Olivier Poels, Roberto Petronio, Pierre Citerne<\/p>\n","protected":false},"excerpt":{"rendered":"
Ch\u00e2teau Coutet 2009 – 19\/20 Des notes de p\u00eache blanche, de p\u00e2te d\u2019amande et de cr\u00e8me p\u00e2tissi\u00e8re forment une belle complexit\u00e9 olfactive. La vivacit\u00e9 saline de Barsac reste stimulante avec un parfum qui \u00e9voque le pamplemousse et la pierre \u00e0 feu. Jolie finale sur d\u2019agr\u00e9ables amers. Olivier Poels, Roberto Petronio, Pierre Citerne<\/p>\n","protected":false},"author":2,"featured_media":2671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_press"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t