{"id":9529,"date":"2026-05-11T09:27:01","date_gmt":"2026-05-11T07:27:01","guid":{"rendered":"https:\/\/www.chateaucoutet.com\/?p=9529"},"modified":"2026-05-11T11:48:51","modified_gmt":"2026-05-11T09:48:51","slug":"janeanson-com-en-primeur-2025-left-bank","status":"publish","type":"post","link":"https:\/\/www.chateaucoutet.com\/en\/2026\/05\/janeanson-com-en-primeur-2025-left-bank\/","title":{"rendered":"Janeanson.com &#8211; En Primeur 2025: Left bank"},"content":{"rendered":"\n<p>Cuv\u00e9e Opalie de Ch\u00e2teau Coutet 2025: <strong>94\/100<\/strong><br \/>Thai basil, preserved lemons, lovely bright lift, savoury on the finish, this has personality and charm, with the steel and slate fingerprint of the terroir and the vintage. Harvest August 26 to 28. 3.15pH, 7% malolactic fermentation, 25% new oak.<br \/>Jane Anson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuv\u00e9e Opalie de Ch\u00e2teau Coutet 2025: 94\/100Thai basil, preserved lemons, lovely bright lift, savoury on the finish, this has personality and charm, with the steel and slate fingerprint of the terroir and the vintage. Harvest August 26 to 28. 3.15pH, 7% malolactic fermentation, 25% new oak.Jane Anson<\/p>\n","protected":false},"author":2,"featured_media":8122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-9529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat_actualite","category-cat_press"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cuv\u00e9e Opalie de Ch\u00e2teau Coutet 2025: 94\/100Thai basil, preserved lemons, lovely bright lift, savoury on the finish, this has personality and charm, with the steel and slate fingerprint of the terroir and the vintage. Harvest August 26 to 28. 3.15pH, 7% malolactic fermentation, 25% new oak.Jane Anson\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Admin Coutet\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chateaucoutet.com\/en\/2026\/05\/janeanson-com-en-primeur-2025-left-bank\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ch\u00e2teau Coutet | Premier Grand Cru Class\u00e9 1855 \u00e0 Barsac\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Janeanson.com \u2013 En Primeur 2025: Left bank | Ch\u00e2teau Coutet\" \/>\n\t\t<meta property=\"og:description\" content=\"Cuv\u00e9e Opalie de Ch\u00e2teau Coutet 2025: 94\/100Thai basil, preserved lemons, lovely bright lift, savoury on the finish, this has personality and charm, with the steel and slate fingerprint of the terroir and the vintage. 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