Revue de Presse

CayCompass.com – Cookout starts a tribute to food, wine as well as art

9 janvier 2012

After the fourth course, Stephane Cheramy, the executive pastry chef at The Ritz Carlton Grand Lakes Orlando will sweetly finish things off with a trio of desserts that will be paired with Château Coutet, a Sauternes-Barsac from southern Bordeaux Alan Markoff

Wine Spectator – A First Look at our Editor’s most exciting new wines

4 janvier 2012

Château Coutet Barsac, 2009 95 points Very lightly toasty, this is more floral for now, with lively honey-suckle and pineapple notes up front, giving way to richer hints of warm brioche, fig, glazed pear and lemon shortbread that should emerge more with time. The long, lacy finish has the poise and balance for long term […]