Le millésime 2017 de Château Coutet est salué par la presse

7 mai 2018

Voici une revue de presse des notes obtenues par le millésime 2017 de Château Coutet.


01 Mai 2018 : Château Coutet 2017 :  95-97/100  – Lisa Perrotti Brown – Wine Advocate

The 2017 Coutet has loevly notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long.



02 Avril 2018 :  Château Coutet 2017 : 92-95/100 – James Molesworth – Wine Spectator

Bright pineapple and white peach flavors rush forth, with a zip of tangerine running through the creamy finish. Shows lots of honeysuckle accents on the finish. Youthfully tight, but delivers wonderful length.



05 Avril 2018  Château Coutet 2017 : 93-94/100 – James Suckling

Lots of powdered mushrooms, dried lemons and apricots. Full-bodied, dense and layered. Beautiful finish. A top sweet white for the vintage.




07 mai 2018 : Château Coutet 2017 : 94-96/100 – Neal Martin – Vinous

The 2017 Coutet, which was tasted both as a final blend and directly from several different lots in barrel, has a very well defined bouquet with pure wild honey and orange blossom aromas that gain intensity with aeration. The palate is crisp and fresh, underpinned by Coutet’s trademark acidic drive that counterbalances the intense oneyed fruit laced with orange zest and white peach. Superb.



12 Avril 2018 : Château Coutet 2017 : 95-97/100 – Roger Voss – Wine Enthusiast

This wine shows great balance and poised elegance. Its botrytis fruit gives it rich intensity, with a ripe orange-marmalade flavor and layers of tight acidity. This will be a wine for serious aging and not ready to drink before 2024.



04 mai 2018 :  Château Coutet 2017 : 95/100 – Jane Anson – Decanter 

Rich sunflower yellow in color, this has a good concentration of subtle spiced ginger on the nose, followed by rich citrus and apricot tart flavours, going almost as far as white truffles. It’s gourmet without being cloying, thanks to those Barsac soils which give a wonderful freshness through the palate. The acidity is not quite as focused as in classic years for the appellation, but it has zip and personality and it is a clear in this vintage.



23 Avril 2018 : Château Coutet 2017 : 17/20 –  Julia Harding – Jancis Robinson

Unusual aroma – almond paste and something more herbal as well as the rich, spicy citrus. Powerful bitter-orange flavours, deep and long. More power than elegance at this stage. Long, tangy finish.


01 Mai 2018 : Château Coutet 2017 : 18,5-19/20 – Roberto Petronio – La Revue du Vin de France

Un Travail de titan à la vigne, suite aux intempéries, a porté ses fruits pour ce Barsac de haute volée. Il dégage une magnifique énergie et un fruit d’une grande pureté. Un nez qui évoque le citron confit, suivi d’une bouche volumineuse, mais fine et élégante.



29 Avril 2016 : Château Coutet 2017 : 17/20 – Jean-Marc Quarin